I cooked these last weekend to commemorate Ireland’s big win against Estonia in the Euro 2012 playoffs! I made my version of Bacon, Eggs and Toast Cups found here but upgraded the way my fiance would like it!

Need:

3 tablespoons unsalted butter, 6 slices of whole wheat bread, 8 slices of rashers (bacon), 6 eggs, 1 tablespoon olive oil, 1 can baked beans, 1 chopped onion & 5-8 sliced button mushrooms.

Directions:

Preheat the oven 375 degrees. Butter a muffin pan lightly. Using a glass cup (unless you have a circle cookie cutter) cut up your bread slices in the shape of a circle and lay inside the muffin pan. Use any extra pieces of bread to fill up the sides of the muffin pan and patch up any gaps. Butter your bread slices and set aside.

Using a large skillet cook your bacon until slightly crispy. As the bacon cooks you can cook the baked beans. Use a medium saucepan and add the olive oil. When the oil is hot add your sliced onions and cook until caramelized. Then add your baked beans and mushrooms and cook until mushrooms are soft…if you’re up to it I added some bacon fat to the baked beans! YES I DID!

Lay one or two slices of bacon and a good heap of the baked beans in each bread cup. Crack an egg over each cup and bake in the oven until egg whites are cooked. The recipe calls for about 20 minutes. Finally, dig in!

Enjoy the greasy goodness!!

PS. Let me know if you can view the video

xoxo – tincy